Should food safety practices include washing hands before preparing food?

Food safety practices emphasize the critical importance of washing hands before preparing food to prevent the spread of harmful bacteria and other pathogens. When hands are not washed, microorganisms from previous activities can be transferred to food, leading to foodborne illnesses. Proper handwashing, using soap and water, is essential to remove dirt, grease, and germs. This simple yet effective practice acts as a primary defense in maintaining hygiene during food preparation, ensuring that the food served is safe for consumption. By washing hands before cooking, individuals help create a safer food environment and protect both themselves and others from potential health risks associated with food contamination.