What type of virus is responsible for HIV/AIDS?

HIV, or Human Immunodeficiency Virus, is classified as a blood-borne virus because it is primarily transmitted through direct contact with infected bodily fluids, particularly blood, semen, vaginal fluids, and breast milk. This mode of transmission highlights the importance of understanding safe practices in environments where exposure to blood and bodily fluids may occur, such as in healthcare and home care settings.

In contrast, food-borne viruses are associated with contamination of food and are typically transmitted through improper food handling or preparation. Air-borne viruses spread through respiratory droplets and are usually linked to respiratory illnesses. Water-borne viruses are transmitted through contaminated water, often leading to gastrointestinal infections. These differences in transmission routes are critical to effectively managing and preventing the spread of various types of viral infections.